CLASSIC RELISH
Experience the perfect balance of crunch and complexity with this artisan relish. Crafted with crisp Lebanese cucumbers, onions, and a vibrant kick of bird peppers, this condiment pairs the sweetness of white sugar with the sophisticated tang of maple vinegar.
Whether you're adding a zesty twist to grilled meats or brightening up your favourite salad, this unique, mustard-forward blend is destined to become a pantry essential.
Taste: Sweetness of maple vinegar, crunch of Lebanese cucumber, kick of bird pepper, warming blend of cinnamon and cloves
Pairing: Grilled meats, hamburgers, hot-dogs
Ingredients: Lebanese cucumbers, white sugar, maple vinegar, peppers, onions, bird peppers, salt, dill seeds, ground ginger, celery seeds, coriander seeds, mustard seeds, cinnamon, cloves, xanthin gym, food coloring
Contains: Mustard
Conservation: Refrigerate after opening. Do not freeze
Expiration: The number on the product is the expiration date of the product
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About Au Pied de Cochon
The Au Pied de Cochon restaurant opened its doors in 2001 in Montreal. Martin Picard seeks to restore fast food and Quebec gastronomy to its nobility, by promoting generous and relaxed cuisine and by democratizing refined products, such as foie gras. Quickly, the PDC distinguished itself among the best restaurants in Canada.
The Pied de Cochon team began manufacturing derivative products in 2015, such as mustard, foie gras, maple foie gras parfait and rillettes.
Made in Québec, Canada
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