The classic bar in tasting format. An exceptional gianduja combining the sweetness of our hazelnut praline with the subtlety of our Jaguar dark chocolate. Coated with 70% dark chocolate made from selected beans from the Dominican Republic.
Allo Simonne was born from the friendship between Quentin Ryckaert and Vincent Coja, two Belgians passionate about flavor and quality. In Montreal, they decided to create Allo Simonne in 2018 — a brand born from their shared love of local, exquisite, high-quality spreads. From roasting the nuts to filling the jars, they control every stage of production. Their refined expertise has been recognized multiple times at the International Chocolate Awards, where they received prizes in 2017, 2019, 2022, and 2023.