Seafood Essentials Collection

Transform your favorite seafood with this collection of 4 unique rubs and spices curated to enhance the natural flavors of fish. Cherry Creek Seafood Seasoning with lemon peel, dill, and two kinds of peppercorn for white fish and shellfish. Pearl St. Salmon Rub with maple sugar and smoked paprika, made for cedar plank salmon. Coastal Cali Fennel Pollen Rub with orange peel and fennel pollen for halibut, sea bass, and grilled shrimp. Pyramid Peak Lemon Pepper with cardamom and mace under the lemon, for shrimp, scallops, and crab.

Use them as dry rubs before grilling, pan-searing, frying, or broiling, or work them into a marinade, compound butter, or dipping sauce. Every jar is handcrafted and ground fresh in small batches, and the set arrives gift-boxed, ready to give to seafood lovers, coastal cooks, anyone who brings home their own catch, or the cook who reaches for salmon before steak.